We owned a former Bertucci's Restaurant (long involved story) that contained all original fixtures, furniturr, brick pizza ovens, etc., on a main well travelled street west of Boston. Our goal was to resell it for not much more than the asking price of the former Egans. No takers due to the number of cheaper older restaurants on the market that all required major rennovations. We ended up leasing (with an option to buy) the restaurant to a Mexican Restaurant that was expanding its' biz to a larger location. Shortly, we should be able to finance the property based upon the income stream. Again, restaurants are a tough business; even more so in ski area towns.
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