Here is the dinner mene for Timbers. The setting is beautiful this time of year.
S T A R T E R S
VERMONT FARMHOUSE POTATO CHOWDER
Hearty potato soup, cider, sausage and crème fraiche
$6
SPINACH AND STRAWBERRY SALAD
Spinach and regional strawberries with pan-seared goat cheese
and poppy-seed dressing
$9
CLASSIC CAESAR
Crisp romaine, tangy dressing, croutons and sharp cheese
$8
SUGARBUSH SALAD
Fresh greens with seasonal garnishes and
maple balsamic vinaigrette
$7
MAPLEBROOK SMOKED MOZZARELLA AND
HEIRLOOM TOMATO SALAD
Seasonal greens tossed in basil vinaigrette and pine nuts
$9
RHODE ISLAND STYLE CALAMARI
Crispy fried calamari tossed with pickled peppers,
frisse and lemon aioli
$9
GRILLED PIZZETTA AND VERMONT CHEESE
Garlic oil, herbs, and a blend of Taylor Farm smoked gouda and
Vermont Ayr Farmhouse cheese with pesto dipping sauce
$9
GRILLED YAK SAUSAGE
Local sausage seasoned with Lawson’s Finest Maple Beer served
with cabbage slaw, light mustard dressing and grilled bread
$9
VERMONT CHEESE SELECTIONS
1.5 oz. wedge served with an assortment of crackers and fruit
Blythdale Brie
$6
Grafton One Year Cheddar
$6
Boucher Goredawnzola
$6
Vermont Bac Bijou
$6
Blue Ledge Farm Lakes Edge
$6
Selection of three for $16
Chef Tim Chalifoux
Thank you to our farm partners.
TIMBERS STEAKHOUSE SALAD
Grilled 6 oz. sirloin, locally grown organic tomatoes,
cucumbers and romaine heart with smoky-ranch dressing
and a wedge of Green Mountain Farm blue cheese
$16
FISH & CHIPS
Crispy fried haddock, steak fries, slaw and tarter sauce
$16
PURE VERMONT HAMBURGER
Fresh local beef and Cabot cheddar on toasted bun
with our steak fries
$14
SUMMERTIME SHRIMP
Five shrimp tossed with sweet chili mint vinaigrette,
mix field greens, mango pineapple salsa
and an avocado wedge
$12
TIMBERS SELECT STEAKS
Steakhouse Style or Chef’s Style
DRY AGED GRILLED RIBEYE STEAK
Aged for three weeks in-house and hand cut, 12 oz.
$28
USDA PRIME NY STRIP
Hand cut and trimmed strip steak, 10 oz.
$28
FILET MIGNON
Center-cut beef tenderloin, 8 oz.
$26
MISTY KNOLL CHICKEN BREAST
Sharp green salad, grilled peach tossed in
honey chipotle vinaigrette, sweet potato
$22
ROASTED PORK LOIN
Thinly sliced pork served over red bliss potatoes and sweet corn
salad, finished with avocado crème fraiche
$22
PAN-SEARED DIVER SCALLOPS AND RISOTTO
Citrus risotto with sweet peas, mint and basil
$24
SHRIMP AND MONKFISH SCAMPI
Fresh linguini tossed in lemon garlic butter sauce with artichoke
hearts, spinach and sundried tomatoes
$25
CATCH OF THE DAY
Daily offering of seasonal seafood
L IGHT FA R E
MA I N COU R S E S
Eating raw or undercooked food may be hazardous to your health.
19% gratuity will be added for parties of six or more.
Please notify your server before ordering if your party requires separate checks
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