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  1. #1

    Summer Dining: Dinner and the Valley

    Ok, so looking for some dining out ideas for next week. Anybody?:

  2. #2

    Join Date
    Mar 2006
    Location
    warren
    Posts
    1,217
    Here is the dinner mene for Timbers. The setting is beautiful this time of year.

    S T A R T E R S
    VERMONT FARMHOUSE POTATO CHOWDER
    Hearty potato soup, cider, sausage and crème fraiche
    $6
    SPINACH AND STRAWBERRY SALAD
    Spinach and regional strawberries with pan-seared goat cheese
    and poppy-seed dressing
    $9
    CLASSIC CAESAR
    Crisp romaine, tangy dressing, croutons and sharp cheese
    $8
    SUGARBUSH SALAD
    Fresh greens with seasonal garnishes and
    maple balsamic vinaigrette
    $7
    MAPLEBROOK SMOKED MOZZARELLA AND
    HEIRLOOM TOMATO SALAD
    Seasonal greens tossed in basil vinaigrette and pine nuts
    $9
    RHODE ISLAND STYLE CALAMARI
    Crispy fried calamari tossed with pickled peppers,
    frisse and lemon aioli
    $9
    GRILLED PIZZETTA AND VERMONT CHEESE
    Garlic oil, herbs, and a blend of Taylor Farm smoked gouda and
    Vermont Ayr Farmhouse cheese with pesto dipping sauce
    $9
    GRILLED YAK SAUSAGE
    Local sausage seasoned with Lawson’s Finest Maple Beer served
    with cabbage slaw, light mustard dressing and grilled bread
    $9
    VERMONT CHEESE SELECTIONS
    1.5 oz. wedge served with an assortment of crackers and fruit
    Blythdale Brie
    $6
    Grafton One Year Cheddar
    $6
    Boucher Goredawnzola
    $6
    Vermont Bac Bijou
    $6
    Blue Ledge Farm Lakes Edge
    $6
    Selection of three for $16
    Chef Tim Chalifoux
    Thank you to our farm partners.
    TIMBERS STEAKHOUSE SALAD
    Grilled 6 oz. sirloin, locally grown organic tomatoes,
    cucumbers and romaine heart with smoky-ranch dressing
    and a wedge of Green Mountain Farm blue cheese
    $16
    FISH & CHIPS
    Crispy fried haddock, steak fries, slaw and tarter sauce
    $16
    PURE VERMONT HAMBURGER
    Fresh local beef and Cabot cheddar on toasted bun
    with our steak fries
    $14
    SUMMERTIME SHRIMP
    Five shrimp tossed with sweet chili mint vinaigrette,
    mix field greens, mango pineapple salsa
    and an avocado wedge
    $12
    TIMBERS SELECT STEAKS
    Steakhouse Style or Chef’s Style
    DRY AGED GRILLED RIBEYE STEAK
    Aged for three weeks in-house and hand cut, 12 oz.
    $28
    USDA PRIME NY STRIP
    Hand cut and trimmed strip steak, 10 oz.
    $28
    FILET MIGNON
    Center-cut beef tenderloin, 8 oz.
    $26
    MISTY KNOLL CHICKEN BREAST
    Sharp green salad, grilled peach tossed in
    honey chipotle vinaigrette, sweet potato
    $22
    ROASTED PORK LOIN
    Thinly sliced pork served over red bliss potatoes and sweet corn
    salad, finished with avocado crème fraiche
    $22
    PAN-SEARED DIVER SCALLOPS AND RISOTTO
    Citrus risotto with sweet peas, mint and basil
    $24
    SHRIMP AND MONKFISH SCAMPI
    Fresh linguini tossed in lemon garlic butter sauce with artichoke
    hearts, spinach and sundried tomatoes
    $25
    CATCH OF THE DAY
    Daily offering of seasonal seafood
    L IGHT FA R E
    MA I N COU R S E S
    Eating raw or undercooked food may be hazardous to your health.
    19% gratuity will be added for parties of six or more.
    Please notify your server before ordering if your party requires separate checks

  3. #3
    Thanks, Win. While the menu is helpful as well as tempting, Timbers, nicely within walking distance to and from my house, is already on my list.

    BTW, Had lunch w/ friends and family at Hogan's a couple weeks back, and everyone left happy that we had stopped there. The food and service were excellent.

  4. #4

    Re: Summer Dining: Dinner and the Valley

    Quote Originally Posted by Yard Sale
    Ok, so looking for some dining out ideas for next week. Anybody?:
    Pretty much everything is open. Including Maynards Creemee stand and Michaels Good to Go. Had Michael's Goat Tinga tacos and they were yummy as was the seveche dorado. Also the new 1824 House is up and running. So no matter the weather you can eat very well

  5. #5
    Quote Originally Posted by Yard Sale
    Thanks, Win. While the menu is helpful as well as tempting, Timbers, nicely within walking distance to and from my house, is already on my list.

    BTW, Had lunch w/ friends and family at Hogan's a couple weeks back, and everyone left happy that we had stopped there. The food and service were excellent.
    The Green Cup now has outdoor seating in the back by the river. Their food, whether breakfast, lunch or dinner is excellent. If you've never eaten there, it is a must.

  6. #6
    No surprise here, but Castlerock (lunch), Hyde Away (dinner), and of course Hogan's (lunch) are my favorites!


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