This is welcome news. I certainly wish the new management well and good fortune. Julia always took exceptional care of her guests, so I will assume the service will be great.
I hope the recipe for the chili verde hasn't changed. The mole, which is close to what I've had served at the home of some friends from Mexico City, could use a bit more spice and a touch more spicy chocolate. Still, pretty good on most dinners.
So I guess the question is... Are they only open on weekends?
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