We get em at Paradise (or wherever). We particularly like the cheese/herb one (no tomato sauce). Then I slice up thin discs of apple maple chicken sausage (at Shaws, http://www.alfrescoallnatural.com/pr...m?pg=1&subpg=1), dice up green/red/yellow peppers (tiny squares), and cover that baby. Cook as directed. Sometimes we use ham, instead of those sausages (which we keep frozen for dinner and breakfast use).Originally Posted by djd66
Then, when it comes out, I take paper towels and blot the oils that have seeped from the pie (it does this with no toppings). Then we devour.
We've tried then all. All are very good. Baking on stone in oven after letting it sit on counter to come up to room temp (as per instructions), and they are the best frozen pies we've tried. Convenient, too.
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