Name of the place? Spotted Cow, Bridge St Marketplace
Date visited? Friday dinner, 11/16
Conditions? It was all locals, moderately busy- but not a zoo
What did you have? Our table of 4 had Shrimp Scampi over angelhair pasta; Pork tenderloin medallions, sundried tomatoes, garlic sauce over fettucine; Mixed seafood (shrimp/mussels/clam- if I remember right) over fettucine. We were served nice warm bread with garlic/olive oil for dipping. Apps included escargot stuffed mushroom caps and deep fried calemari with spicy marinara dipping sauce. Nice garden salads. We were wayyy too full for desert.
What did you think? We thoroughly enjoyed our meal selections, though we thought the portions were too big. How's that for different? Prices for entrees were in the teens ,with most expensive $21 (mixed seafood). Nice linen napkins, perfect lighting- not bright, but dimmed enough that we could still easily read the menu. Chef/Owner made rounds to inquire about our dinner- it was the first night they were open for dinner.
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