The new groomers will definitely help. You do a great job finding the right balance between grooming and not grooming, but having more firepower to get things done more quickly and more thoroughly is always aplus, especially in variable weather situations. Definitely good news on the snowmaking system upgrades. Where the gun/pump rebuilds concentrated in any particular area, or spread all over the mountains?Originally Posted by win
All very good news. I may just have to wander over to check that buffet out this year. Having a a first-rate apres offering so close to GH is nice as well if you don't want to trudge up the hill to the Wunderbar.This year you will see a really different approach at Timbers under Gerry Nooney's leadeship. He plans to have a first rate luncheon buffet in Timbers on the weekends which will allow for a much quicker turnaround. He will have good bar food and cocktail waitresses for Apres ski. His food has been getting excellent reviews, and he now has a very good team out front.
This is the best news of all. I'm no architect, but it seemed to me that having both a restaurant and bar in the new bldg would be critical in supporting the vitality of the core of the new base village. It would lessen the concentration of activity between GH and Timbers, and would spread things out a little bit to encompass the new lodge (while taking MUCH NEEDED pressure off of the CR pub). The plaza should be buzzing when it's completed and it serves as a great springboard for the eventual expansion of the new village to the north.In the Gate House the major change upstairs is that one will be able to get a beer there, so families do not have to go down to Castlerock Pub for a parent to get a beer for lunch. We are also modifying the menu to allow for quick service. We are also opening Valley House and the Wunderbar on Saturdays and Holdiays so with three bars for lunch and apres ski, we think we will have adequate space for the winter. (The new guest service lodge will have a restaurant and bar.)
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