I'm just guessing but maybe stowes demographic has more disposable income??? Or maybe they get more non skier visits?
Are there skier visits really the same?
I think the businesses that failed had their own individual issues. I know Egans had issues after changing chefs. Dont know about the warren house in the access road since I never went there, which says something in and of itself. I was jonesing for Mexican and excited about Miguel's but it was not good and way overpriced.
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