Terra Rossa is indeed back, where good food and good service are consistent. Mad River Grill, let's say, didn't work out.
Type: Posts; User: noski
Terra Rossa is indeed back, where good food and good service are consistent. Mad River Grill, let's say, didn't work out.
Maybe consider giving the Elusive Moose a try. The will be open from 3pm for Apres Ski and then dinner until 9. If you go, give us a review!
Rumor is correct, Ducky. The Elusive Moose is quietly opening (while they work out the systems) they were open this weekend. Monday closed and reopening Tuesday 1/28 for dinner. On Weds. 1/29 they...
I am curious as to where you are getting this information, as I believe you are mistaken. I am in contact with the entity, and the chamber is an "interested party" (of support). I was present at...
I got nuttin' - only because I haven't eaten there, and don't have contact with the owner/proprietor. But I can tell you we have snow, and more coming over the next several days. Cold, dry,...
Let's see if I can get you caught up:
Hyde Away: Quality and creativity has bumped upward, and the prices, while still good, do reflect that upgrade.
Easy Street/Purple Moon Pub: Planning to...
Birds Nest Bistro:
I thought I had posted about this already, but I guess not.... Mr. noski and I had a great little Friday night dinner there in early December. Local beef (Neill farm), cold drafts...
Mr. noski & I went on Saturday around 7:15pm. It was JAMMIN'. We ate at the bar. House red wine is very good. $7/glass. Dinner for me was mushroom, Gorganzola cream sauce with Italian Sausage on...
http://www.7dvt.com/2012bridge-tomorrow Update on the fate of the Green Cup Cafe, destroyed in T.S. Irene flooding last August.
Well, I went to the Terra Rossa last night (soft opening invitation). I understand Win was there the night before. I can't speak for him, but I thoroughly enjoyed my meal. The 3 of us had pasta...
August 1- the former Bass Restaurant on the Access Rd will reopen, with new look and new attitude. Terra Rossa Ristaurante will serve wood-fired pizza and other Italian cuisine. Chef and Sous Chef...
They will have a built-in, immediate local following. Opening in summer. ow ow ow my arm. stop interrogating me! ;)
noski-notell. When I get permission to tell, I will. Suffice to say it is more than one partner. It is a testimony to how businesses CAN be successful in this Valley- they don't all turn and run,...
Name of the place? Spotted Cow, Bridge St Marketplace
Date visited? Friday dinner, 11/16
Conditions? It was all locals, moderately busy- but not a zoo
What did you have? Our table of 4 had...