Dinners at Timber's = MUCH improved
Name of the place?
Timbers
Date visited?
1/5, 2/1
Conditions? Was it crowded? Was it a zoo weekend? Was it you and the owners?
1/5 there was a group party, moderately crowded; 2/1 light to moderate crowd
What did you have?
Btwn the two meals: Confit Crepes, Onion Soup, Warm Pear & Gorgonzola salad, Bachandel (breaded dark chicken)
What did you think? The food, the service, the ambiance, the experience, in total?
Food was well-prepared and ver tasty. Portions much more reasonable than in the past. Service also very much improved; wait time was down to a minimum and moved at a pleasant pace (last summer & winter meals could take 2-2.5+ hours; this year service was prompt, much more knowledgeable).
Overall
It took a while, and certainly quite a bit of effort & some re-starts but they now are on to a winning formula. Congrats Win & team for your perseverance!
Re: Bass Restaurant update
Quote:
Originally Posted by ski_resort_observer
I posted a few months ago that the Bass Restaurant on the access road was being purchased and turned into a italian restaurant. I could not find the post. Looks like the VR has confirmed that today but who is buying it has not been confirmed but Big World is being mentioned by some.
I can confirm that it is indeed Bernie of the Big World who has undertaken this endeavor... he seems pretty confident. Let's hope he does well!
Re: Bass Restaurant update
Quote:
Originally Posted by Strat
Quote:
Originally Posted by ski_resort_observer
I posted a few months ago that the Bass Restaurant on the access road was being purchased and turned into a italian restaurant. I could not find the post. Looks like the VR has confirmed that today but who is buying it has not been confirmed but Big World is being mentioned by some.
I can confirm that it is indeed Bernie of the Big World who has undertaken this endeavor... he seems pretty confident. Let's hope he does well!
Didn't the Central Scrutinizer tell you that a month ago?