Crocker
01-17-2014, 09:50 AM
Come on by for the games on 5 TVs and stay for our Lost Nation Beer Dinner!
Sunday we're hosting Lost Nation Brewery for a Beer Dinner--that's 4 courses and 4 paired beers presented by head brewer Alan Van Anda and head chef Gerry Nooney. $60.00 takes care of your meal, your beers, tax and gratuity, so make your reservations today by calling 802-583-6300!
Here's a preview of our menu:
1st Course
Warm Spinach Salad
pears and cashews with a warm balsamic dressing with a warm goat cheese puck
Gose: 4.5% ABV, 8 IBU
2nd Course
Braised Pork Belly
Crispy skin, spice and herb, braised cabbage
Rustic Ale: 5.4% ABV, 40 IBU
3rd Course
Halibut & Funnel Cakes
Ripe tropical fruit salsa, crispy funnel cakes, wild caught halibut
Saison Lamoille: 5.9% ABV, 15 IBU
4th Course
Flourless Chocolate cake
Salted caramel
Pitch Black: 5.4% 15 IBU
Better be here!
Sunday we're hosting Lost Nation Brewery for a Beer Dinner--that's 4 courses and 4 paired beers presented by head brewer Alan Van Anda and head chef Gerry Nooney. $60.00 takes care of your meal, your beers, tax and gratuity, so make your reservations today by calling 802-583-6300!
Here's a preview of our menu:
1st Course
Warm Spinach Salad
pears and cashews with a warm balsamic dressing with a warm goat cheese puck
Gose: 4.5% ABV, 8 IBU
2nd Course
Braised Pork Belly
Crispy skin, spice and herb, braised cabbage
Rustic Ale: 5.4% ABV, 40 IBU
3rd Course
Halibut & Funnel Cakes
Ripe tropical fruit salsa, crispy funnel cakes, wild caught halibut
Saison Lamoille: 5.9% ABV, 15 IBU
4th Course
Flourless Chocolate cake
Salted caramel
Pitch Black: 5.4% 15 IBU
Better be here!