Name of the place?

Mutha's

Date visited?
12/29, 1/1

Conditions? Was it crowded? Was it a zoo weekend? Was it you and the owners?
Not crowded (but it should be)

What did you have?
The Guido, split with my wife(make sure you ask for the crushed peppers) and the Full Ham (split between my three kids)

What did you think? The food, the service, the ambiance, the experience, in total?
Each sandwich is for two people, don't even think of getting one for yourself (at least at my age). Excellent bread baked on the premises, great cold cuts, really the best sandwich around the mountain. (Yes, better than Paradise, but a more limited selection). We now pick up the sandwich and drag it over to the lodge for lunch, a great alternative to our brown bagging it. I truly hope this guy can be successful long term.

Name of the place?
Mutha Stuffas

Date visited?
1/6/08

Conditions? Was it crowded? Was it a zoo weekend? Was it you and the owners?
Not Crowded: 1 couple and 1 family

What did you have?
Had the "OTB" prosciutto mozzarella w/roasted peppers ad the "Maher" chicken bacon cole slaw w/ swiss

What did you think? The food, the service, the ambiance, the experience, in total?
Excellent $10.00 sandwiches that are double servings

It's nice to see new business especially in the village. The guy is very friendly and accomodating and he is getting his pizza oven hooked up this week so the menu is expanding.

Name of the place?
Timbers

Date visited?
1/5/08

Conditions? Was it crowded? Was it a zoo weekend? Was it you and the owners?
>3/4s full

What did you have?
My wife had the localvore salad w/ nut encrusted chicken. I had the portabello mushroom wellington in puff pastry w/ leeks and pesto.

What did you think? The food, the service, the ambiance, the experience, in total?
The food and service were both great.

It was nice to sit in a window seat and take in the sights of the beautiful bustling base area. Too often we're rushing to catch a chair or pick up onje of our kids, often we don't stop and notice what a beautiful base area it is. It's nice to see this new business (Timbers) doing well.

Localfolk Smokehouse
Thursday
1/2 full
Usually get BBQ, but had Veggie quesadilla with black beans & mashed.
Great tex-mex, as well as bbq.
More affordable than most in the Valley
Friendly bartender.
I eat there all the time.
Big screen football on Sunday!

Name of the place?
Timbers

Date visited?
1/5, 2/1

Conditions? Was it crowded? Was it a zoo weekend? Was it you and the owners?
1/5 there was a group party, moderately crowded; 2/1 light to moderate crowd

What did you have?
Btwn the two meals: Confit Crepes, Onion Soup, Warm Pear & Gorgonzola salad, Bachandel (breaded dark chicken)


What did you think? The food, the service, the ambiance, the experience, in total?
Food was well-prepared and ver tasty. Portions much more reasonable than in the past. Service also very much improved; wait time was down to a minimum and moved at a pleasant pace (last summer & winter meals could take 2-2.5+ hours; this year service was prompt, much more knowledgeable).

Overall
It took a while, and certainly quite a bit of effort & some re-starts but they now are on to a winning formula. Congrats Win & team for your perseverance!

I posted a few months ago that the Bass Restaurant on the access road was being purchased and turned into a italian restaurant. I could not find the post. Looks like the VR has confirmed that today but who is buying it has not been confirmed but Big World is being mentioned by some.

ski_resort_observer wrote:

I posted a few months ago that the Bass Restaurant on the access road was being purchased and turned into a italian restaurant. I could not find the post. Looks like the VR has confirmed that today but who is buying it has not been confirmed but Big World is being mentioned by some.

I can confirm that it is indeed Bernie of the Big World who has undertaken this endeavor... he seems pretty confident. Let's hope he does well!

noski-notell. When I get permission to tell, I will. Suffice to say it is more than one partner. It is a testimony to how businesses CAN be successful in this Valley- they don't all turn and run, some choose to stay and invest. If you run your business well, treat your guests as your priority and get involved with your community (ie support the chamber!) and use the tools given you to build your business instead of beating yourself up- you will do just fine.

If they are planning on opening during the spring or summer, they are very brave.


Things tend to be... quiet, around here, when it isn't winter.

Lostone wrote:

If they are planning on opening during the spring or summer, they are very brave. Things tend to be... quiet, around here, when it isn't winter.

They will have a built-in, immediate local following. Opening in summer. ow ow ow my arm. stop interrogating me!

It also lets them work out the kinks on the more laid back summer clientèle, BEFORE the craziness of the next winter season.

On the positive side the former Bass is a real nice building inside with a cool small bar area semi-separated from the upstairs dining area with huge windows. Wonder if they will do a major reno. I think the access road is a hard place for a restaurant despite all the traffic driving by and agree that a local successful restauranteur with a strong local following has the best chance of succeeding.

Strat wrote:

ski_resort_observer wrote: I posted a few months ago that the Bass Restaurant on the access road was being purchased and turned into a italian restaurant. I could not find the post. Looks like the VR has confirmed that today but who is buying it has not been confirmed but Big World is being mentioned by some. I can confirm that it is indeed Bernie of the Big World who has undertaken this endeavor... he seems pretty confident. Let's hope he does well!

Didn't the Central Scrutinizer tell you that a month ago?